Cuvée | “Built for Food”: Wines of Piedmont.

“Built for Food”: Wines of Piedmont.

Ongoing

“If you want an eating & drinking splurge, go to Piedmont”. – Mike Petrizzio, Vias Imports.
Wines from the Piedmont and Montalcino regions of Italy-regions are regarded as “The Burgundies of Italy” for their traditional methods of production and ties to the land, true expression of “terroir”. These wines are on the shelves now for your enjoyment. Click to view tasting notes.

2014 Damilano Langhe Arneis

Pale straw yellow. Delicate with fresh fruit. Dry, fresh wine with elegant flavors and moderate acidity.
Suitable for appetizers, fish courses and white meats. $23.99

2015 Pecchenino Siri d’Jermu Dogliani Superiore

Ruby red with violet highlights. Intense nose of ripe fruit with notes of currants, blackberries and black cherries. Balanced with smooth, sweet tannins and a persistent finish.

Pairs well with pastas, white meats, red meats, braises, fresh cheeses and medium aged cheeses. $29.99

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“Built for Food”: Wines of Piedmont.