Transition to Fall Wine Tasting
with Charles Oliver of Ideal Wines & Spirits
Fri., Oct 12th 4-7 pm & Sat. Oct-13th2-5 pm
Patrice Colin Perles Grises Pétillant 2016
The Coteaux du Vendomois is the most northerly of the Loire appellations.
Pure Pineau d’Aunis
A petillant naturel, where the first fermentation finishes in the bottle, making the bubbles. 100% Pineau d’Aunis. This sparkling vin works beautifully as an aperitif or throughout a meal.
Price $16.99 Tasting $14.44
Rives Blanques Limoux Chardonnay Cuvée de l’Odyssée 2016
This domaine’s showpiece wine is made using the best Chardonnay grapes, fermented and matured in French oak. Burgundian and silky in style, Odyssée featured on the dream wine list of three ‘Best Sommelier in the World’ winners.
Price $17.99 Tasting $15.29
Ca’La Bionda Valpolicella Classico 2017
The Valpolicella Classico by Ca’ La Bionda is a gastronomic red wine, fresh and drinkable. The refinement in steel only releases fragrances of small red and pink fruits that recall a delicate, juicy and light sip.
Drink now with risottos and meat sauces, roasted and grilled meats, pasta
Price $13.99 Tasting $11.89
Cellier Lingot-Martin Bugey Rhapsodie 2016
Pair with beef
Price $14.99 Tasting $12.74
Clos du Mont-Olivet Côtes du Rhône A Seraphin 2016
The family estate of Clos du Mont-Olivet is the collector’s choice for traditional, aromatic and age-worthy southern Rhône blends.
Always elegant, aromatic and long-lived, these wines reflect not only the rich character of southern Rhône terroir but also the subtle, spicy personalities of the region’s native grapes. Clos du Mont-Olivet is “one of the great estates of Châteauneuf-du-Pape,” says the Wine Advocate.
Aromas of wildflowers, black cherries, sweet licorice. Smooth and plush; flavors of red cherries, blueberries. Pair with Grilled pork,; sausages.
Price $23.99 Tasting $20.39