French Rosé, Spanish Rosado, Italian Rosato
Rosés are cherished around the globe for versatile, spirited and delicious summer sipping and are perhaps the oldest known type of wine.  There are three major ways to produce rosé wine: skin contact, saignée, and blending. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from highly dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe.