Autumn Pasta & Fine Wine Tasting
6 courses
Featuring an exclusive Barolo, White Truffles from Alba
and a tour of Italy’s unique pastas
Monday, November 12th
6:30pm
$160 per person
(includes tax & gratuity)
I.
sfizi
prosciutto e melone, fluke carpaccio, citrus olives, vacche rosse parmigiano
2013 franciacorta brut satén millesimato, monzio compagnoni, lombardy, italy
II.
mezze rigatoni
tomato braised tuna, black olive crumbs, pine nuts, grappa soaked raisins
2016 pigato, le russeghine, bruna, liguria, italy
III.
ravioli ignudi
“naked ravioli”, ricotta, spinach, sage brown butter, winter squash, amaretti crumbs
2015 barbera d’alba, due gelsi, guidobono, castelldinaldo, piemonte, italy
IV.
spaghetti rotta
broken spaghetti, fresh white truffles from alba
2015 langhe nebbiolo prinsiot, fratelli alessandria, piemonte, italy
V.
rotolo
pasta sheets rolled with fontina, wild mushrooms, veal ragu, arugula pesto, truffle polenta fries
2012 barolo, josetta saffirio, monforte d’alba, piemonte, italy
VI.
dolci
caramel panna bites with pear compote and cinnamon crumbs, chocolate almond Florentines
passito di pantelleria, donnafugata, ben rye, sicily, italy
Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.
Not all ingredients are listed, before you place your order, please inform your server if a person in your party has any food allergies.