Autumn Pasta & Fine Wine Tasting

6 courses

Featuring an exclusive Barolo, White Truffles from Alba

and a tour of Italys unique pastas

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Monday, November 12th

6:30pm

$160 per person
(includes tax & gratuity)
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I.

sfizi

prosciutto e melone, fluke carpaccio, citrus olives, vacche rosse parmigiano

2013 franciacorta brut satén millesimato, monzio compagnoni, lombardy, italy

II.

mezze rigatoni

tomato braised tuna, black olive crumbs, pine nuts, grappa soaked raisins

2016 pigato, le russeghine, bruna, liguria, italy

III.

ravioli ignudi

“naked ravioli”, ricotta, spinach, sage brown butter, winter squash, amaretti crumbs

2015 barbera d’alba, due gelsi, guidobono, castelldinaldo, piemonte, italy

IV.

spaghetti rotta

broken spaghetti, fresh white truffles from alba

2015 langhe nebbiolo prinsiot, fratelli alessandria, piemonte, italy

V.

rotolo

pasta sheets rolled with fontina, wild mushrooms, veal ragu, arugula pesto, truffle polenta fries

2012 barolo, josetta saffirio, monforte d’alba, piemonte, italy

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VI.

dolci

caramel panna bites with pear compote and cinnamon crumbs, chocolate almond Florentines

passito di pantelleria, donnafugata, ben rye, sicily, italy

Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.
Not all ingredients are listed, before you place your order, please inform your server if a person in your party has any 
food allergies.